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Vegetarian DHA – a Necessary Part of the Vegetarian Diet

September 24th, 2009

There are many health benefits to practicing a vegetarian lifestyle. It is important to realize that certain fatty acids and nutrients found in meat, poultry, and fish have health benefits that need to be supplemented into the vegetarian lifestyle. Vegetarian DHA is a supplement to do just this; it will provide the vegetarian with needed fatty acids one may not get from the meatless and fishless diet.

DHA is an omega-3, long chain polyunsaturated fatty acid and is the main source to help build the human brain tissue and eye. Out of the 60% fat found in the human brain, DHA is one of the main elements that structure fatty acids for both the brain and eye. This allows the neural systems to work optimally. Furthermore, DHA is a necessity for proper brain development of the fetus and infant and must continue to be a portion of one’s diet throughout one’s life.

Research has proven DHA to be a huge benefit for cardiovascular health because its helps to lower and balance certain blood lipids. By improving the amount of Omega-3 fatty acids in a vegetarian diet research has shown a decrease in coronary disease. DHA may also lower triglyceride levels as well.

Vegetarian DHA is a researched and medically supported supplement that will increase your basic welfare and health but is a necessary addition to the vegetarian diet.